Piedmont Wine Dinner 21st August 2019

Piedmont Wine Dinner 21st August 2019


Join us at Frank and Lotti this winter and experience the food and wine of Piedmonte. As the sun goes down, the wine is uncorked and we will take a journey through this beautiful Region.

This will be a full service wine dinner with one of our passionate Wine Experts Travis Watson from Red and White wines, sharing his knowledge and love of this region.

Tickets will sell fast so get in early to secure your seat.

The night starts at 6:30pm on the dot. Be there early for a sip of bubbles.

Our menu and wine for the evening:

Bagna Cauda

Classic Piedmont dip with winter vegetables and fresh baked sourdough

Vitello Tonnato

Normally thinly sliced veal with a tuna mayonaisse sauce. Today it's not that.

Chestnut Gnocchi

Gorgonzola sauce, poached pear.

Lapre in Civet

Rabbit cooked in Nebbiolo


Classic Piemont sweet (creme caramel with amaretti)

Wednesday Evening, please arrive by 6pm for a start at 6:30pm.

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